Thursday, 3 May 2012

Cream Pancakes

These are a favourite from my Mum's "Old Fashioned Cookbook." They are dense and heavy and if you can eat more than 2 you are an impressive glutton. They are perfect with some fresh chopped fruits and even cinnamon spread. There density makes them perfect for making breakfast sandwiches, you can add the maple syrup into the batter for them.

If you have a chance, try them... You will love them. :)

Cream Pancakes
  • 2 cups flour
  • 1/8 teaspoon of salt
  • 2 tablespoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup 10% cream.

  1. Combine dry ingredients in a bowl, mix together. Then add the eggs, milk and cream. Stir until smooth and lumps are gone.
  2. Pour onto a griddle or skillet that has been greased. (I use veggie oil and a skillet.) Cook until both sides are golden brown.

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